Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quark
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
Special Equipment Needed:
- 9-inch springform pan
- Whisk
- Mixing bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. In a separate bowl, mix together the quark, lemon juice, cornstarch, melted butter, and sugar.
6. Pour the quark mixture into the prepared pan and spread evenly. Top with the cake batter and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 31g
Protein: 6g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the quark, you can use Greek yogurt or ricotta cheese.
Variations:
- You can add fresh or frozen berries to the quark mixture for a fruity twist.
- You can add chopped nuts or chocolate chips to the cake batter for a crunchy texture.
Tips and Tricks:
- Make sure to grease the pan well to prevent sticking.
- Make sure the cake is completely cooled before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate chips
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to store the cake in the refrigerator to prevent spoilage.
- Make sure to reheat the cake before serving.
Food History:
Berliner Quarkkuchen is a traditional German cake that is believed to have originated in the 19th century. It is a popular dessert in Germany and is often served with coffee or tea.
Flavor Profiles:
This cake has a light and fluffy texture with a subtle sweetness from the sugar and a tangy flavor from the quark.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive look.
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Region: German