Ingredients with Measurements:
- 500g Quark (curd cheese)
- 2 eggs
- 100g flour
- 50g sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 50g raisins
- 50g butter
- 1 tbsp vegetable oil
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Spatula
- Plate
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the Quark, eggs, flour, sugar, vanilla extract, baking powder, and salt. Mix well until a smooth batter forms.
2. Add the raisins to the batter and stir until evenly distributed.
3. Heat the butter and vegetable oil in a non-stick frying pan over medium heat.
4. Using a spoon, scoop the batter and drop it into the frying pan to form small pancakes. Cook for 2-3 minutes on each side until golden brown.
5. Once cooked, remove the Quarkkeulchen from the frying pan and place them on a plate lined with paper towels to absorb any excess oil.
6. Dust the Quarkkeulchen with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 12 Quarkkeulchen
Nutritional information:
- Calories per serving: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Cottage cheese can be used instead of Quark.
- Dried cranberries or chopped apricots can be used instead of raisins.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Serve with applesauce or sour cream.
Tips and tricks:
- Make sure the frying pan is well-greased to prevent the Quarkkeulchen from sticking.
- Use a spoon to flatten the batter in the frying pan for even cooking.
- Don't overcrowd the frying pan, cook the Quarkkeulchen in batches if necessary.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar and a dollop of applesauce or sour cream.
Garnishes:
- Fresh berries or whipped cream can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the Quarkkeulchen are not cooking evenly, adjust the heat on the frying pan.
Food safety advice:
- Make sure the Quarkkeulchen are cooked all the way through before serving.
Food history:
- Berliner Quarkkeulchen is a traditional German dish that originated in the region of Saxony.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: German
Taste: Creamy, Sweet, Tangy, Vanilla, Vanilla-Scented