Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup raspberry jam
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Spread the batter into the prepared pan.
8. Spread the raspberry jam over the top of the batter.
9. Sprinkle the sliced almonds over the top.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 36 g
Protein: 4 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or soy milk.
- For the raspberry jam, you can use any other type of jam or preserves.
Variations:
- You can add different types of nuts such as pecans or walnuts.
- You can add different types of fruit such as blueberries or strawberries.
- You can add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy.
- Don't overmix the batter or it will be tough.
- Let the cake cool completely before cutting.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of powdered sugar.
- Serve the cake with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
- Sliced almonds
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the cake is too dry, add a bit more buttermilk.
- If the cake is too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing.
- Make sure to bake the cake until a toothpick inserted into the center comes out clean.
Food History:
Berliner Kuchen is a traditional German cake that is believed to have originated in the city of Berlin. It is a light and fluffy cake that is usually topped with raspberry jam and sliced almonds.
Flavor Profiles:
Berliner Kuchen is a sweet and nutty cake with a hint of vanilla. The raspberry jam adds a tart and fruity flavor.
Serving Suggestions:
Berliner Kuchen is best served with a cup of coffee or tea. It can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: German