Ingredients with Measurements:
- 500g spätzle noodles
- 2 onions, sliced
- 3 tbsp butter
- 250g grated Emmental cheese
- 250g grated Gouda cheese
- 200ml heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing onions and cheese mixture
- Cheese grater
Step-by-step instructions:
1. Cook spätzle noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sliced onions and sauté until they are soft and golden brown.
3. Add grated Emmental and Gouda cheese to the skillet and stir until melted.
4. Pour in heavy cream and stir until well combined.
5. Add cooked spätzle noodles to the skillet and stir until they are coated with the cheese mixture.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 650
Fat: 42g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Emmental and Gouda cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add sliced mushrooms or bacon to the skillet for added flavor.
- Use different types of noodles, such as egg noodles or fettuccine.
- Top with breadcrumbs and bake in the oven for a crispy crust.
Tips and tricks:
- To prevent the cheese from sticking to the skillet, stir constantly while melting.
- Add a splash of white wine to the skillet for added flavor.
- For a creamier texture, add more heavy cream.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too thick, add more heavy cream or milk to thin it out.
- If the cheese mixture is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the spätzle noodles until they are fully cooked to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Berliner Käsespätzle is a traditional German dish that originated in the Swabian region of Germany.
Flavor profiles:
Creamy, cheesy, savory.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: German