Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 quarts vegetable oil for frying
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Special Equipment Needed:
- Deep fryer
- Donut cutter
- Pastry bag
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Roll the dough out to 1/2-inch thickness and use a donut cutter to cut out the donuts.
6. Heat the vegetable oil in a deep fryer to 375°F.
7. Carefully drop the donuts into the hot oil and fry for 1-2 minutes per side, or until golden brown.
8. Remove the donuts from the oil and place on a paper towel-lined plate to cool.
9. Once the donuts have cooled, fill a pastry bag with raspberry jam and pipe the jam into the center of each donut.
10. Dust the donuts with powdered sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 12 donuts
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk
- Vegetable oil: canola oil, coconut oil, or olive oil
- Jam: any flavor of jam or jelly
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor.
- Dip the donuts in melted chocolate or white chocolate.
- Top the donuts with sprinkles or chopped nuts.
Tips and Tricks:
- Make sure the oil is hot enough before adding the donuts. If the oil is not hot enough, the donuts will absorb too much oil and become greasy.
- Make sure to roll the dough out evenly so that the donuts are all the same size.
- Use a thermometer to check the temperature of the oil.
Storage Instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the donuts in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the donuts on a platter with a variety of jams and jellies for dipping.
- Arrange the donuts on a plate with a dusting of powdered sugar.
Garnishes:
- Sprinkles
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the donuts are not cooking evenly, adjust the temperature of the oil.
- If the donuts are too greasy, make sure the oil is hot enough before adding the donuts.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Do not leave the donuts in the oil for too long or they will become greasy.
Food History:
Berliner donuts, also known as Berliner Pfannkuchen, are a traditional German pastry. They are usually filled with jam or custard and dusted with powdered sugar.
Flavor Profiles:
Berliner donuts have a sweet, buttery flavor with a hint of vanilla. The raspberry jam adds a tart, fruity flavor.
Serving Suggestions:
Berliner donuts are best served warm with a dusting of powdered sugar.
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Region: German