Ingredients with Measurements:
- 500g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons breadcrumbs
- 2 tablespoons parsley, finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Special Equipment Needed:
- Large bowl
- Frying pan
- Wooden spoon
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, parsley, salt, pepper, and eggs. Mix together until all ingredients are evenly distributed.
2. Form the mixture into small patties, about 2 inches in diameter.
3. Heat the vegetable oil and butter in a large frying pan over medium heat.
4. Place the patties in the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 patties
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 5g
Protein: 15g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or oats.
- Parsley can be substituted with fresh herbs such as oregano or thyme.
Variations:
- The patties can be served with a variety of sauces, such as ketchup, mustard, or mayonnaise.
- The patties can be served on a bun with lettuce, tomato, and onion.
Tips and Tricks:
- Make sure to mix the ingredients together well before forming the patties.
- Be careful not to overcook the patties, as they can become dry.
Storage Instructions:
The patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The patties can be reheated in a frying pan over medium heat for 3-4 minutes per side, or until heated through.
Presentation Ideas:
The patties can be served on a platter with a variety of sauces and garnishes.
Garnishes:
- Chopped parsley
- Sliced onion
- Sliced tomatoes
Pairings:
- Potato salad
- Coleslaw
- Pickles
Suggested Side Dishes:
- French fries
- Mashed potatoes
- Roasted vegetables
Troubleshooting Advice:
- If the patties are not holding together, add more breadcrumbs or eggs to the mixture.
- If the patties are too dry, add a tablespoon of oil or butter to the mixture.
Food Safety Advice:
- Make sure to cook the patties until they are cooked through.
- Do not leave the patties out at room temperature for more than 2 hours.
Food History:
Berliner Buletten is a traditional German dish that dates back to the 19th century. It is a popular street food in Berlin and is often served with a variety of sauces and garnishes.
Flavor Profiles:
The patties have a savory flavor from the ground beef, onion, garlic, and herbs.
Serving Suggestions:
The patties can be served as an appetizer, main course, or snack.
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Region: German