German > Sausage-Based > Bratwurst

Berliner Bratwurst Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 1 lb. bratwurst
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon caraway seeds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- Wooden spoon
- Medium saucepan

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the bratwurst and cook until browned, about 10 minutes.
4. Remove the bratwurst from the skillet and set aside.
5. In a medium saucepan, melt the butter over medium heat.
6. Add the flour and stir to combine.
7. Slowly add the chicken broth, stirring constantly to prevent lumps.
8. Add the caraway seeds, parsley, paprika, salt, and pepper.
9. Simmer for 10 minutes, stirring occasionally.
10. Add the bratwurst and simmer for an additional 10 minutes.
11. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 15g
Protein: 25g

Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil or butter.
- Onions can be substituted with shallots or leeks.
- Bratwurst can be substituted with any type of sausage.
- Butter can be substituted with margarine or vegetable shortening.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Chicken broth can be substituted with vegetable broth or beef broth.

Variations:
- Add other vegetables such as bell peppers, mushrooms, or zucchini.
- Add other herbs and spices such as oregano, thyme, or cumin.
- Add other types of sausage such as chorizo or kielbasa.

Tips and Tricks:
- Make sure to cook the bratwurst until it is browned and cooked through.
- Use low-sodium chicken broth to reduce the amount of sodium in the dish.
- Adjust the seasonings to taste.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.

Presentation Ideas:
Serve with mashed potatoes, roasted vegetables, or a side salad.

Garnishes:
Garnish with fresh parsley, chopped chives, or grated cheese.

Pairings:
Pair with a light beer or a crisp white wine.

Suggested Side Dishes:
- Mashed potatoes
- Roasted vegetables
- Side salad
- Sauerkraut

Troubleshooting Advice:
- If the sauce is too thick, add a little more chicken broth.
- If the sauce is too thin, add a little more flour.

Food Safety Advice:
- Make sure to cook the bratwurst until it is cooked through.
- Refrigerate leftovers within 2 hours of cooking.

Food History:
Berliner Bratwurst is a traditional German dish that dates back to the 16th century. It is usually served with mashed potatoes or sauerkraut.

Flavor Profiles:
Berliner Bratwurst has a savory flavor with hints of caraway and paprika.

Serving Suggestions:
Berliner Bratwurst is best served with mashed potatoes, roasted vegetables, or a side salad.

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Region: German

Taste: Savory, Tangy, Spicy, Smoky, Meaty