Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 2 tablespoons raspberry jam
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Whisk
- Baking sheet
- Pastry bag
- Biscuit cutter
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the buttermilk and mix until just combined.
7. Transfer the dough to a lightly floured surface and knead until smooth.
8. Roll out the dough to ¼-inch thickness.
9. Cut the dough into 2-inch circles using a biscuit cutter.
10. Place the circles on the prepared baking sheet.
11. Spoon 1 teaspoon of raspberry jam into the center of each circle.
12. Fold the edges of the circles up and pinch together to form a ball.
13. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 24 Berlínarbollur
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can substitute vegan margarine or coconut oil.
- For the buttermilk, you can substitute almond milk or soy milk.
- For the raspberry jam, you can substitute any other type of jam or jelly.
Variations:
- For a different flavor, you can substitute the raspberry jam with any other type of jam or jelly.
- You can also add 1 teaspoon of ground cinnamon or nutmeg to the dough for a different flavor.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- If the dough is too sticky, add a little more flour.
- For a crispier texture, bake the Berlínarbollur for an extra few minutes.
Storage Instructions:
Store the Berlínarbollur in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Berlínarbollur in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the Berlínarbollur on a platter with a dollop of raspberry jam in the center.
Garnishes:
Garnish the Berlínarbollur with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Berlínarbollur pairs well with a cup of coffee or tea.
Suggested Side Dishes:
Berlínarbollur can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the Berlínarbollur are too dry, add a little more buttermilk to the dough.
Food Safety Advice:
Make sure to store the Berlínarbollur in an airtight container to prevent them from going stale.
Food History:
Berlínarbollur is a traditional Icelandic pastry that is usually served with raspberry jam.
Flavor Profiles:
Berlínarbollur has a sweet and buttery flavor with hints of cardamom and raspberry.
Serving Suggestions:
Berlínarbollur can be served as a dessert or a snack.
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Region: Icelandic