Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 tablespoons freshly squeezed lemon juice
- 2 cups lemon curd
Special Equipment Needed:
- Electric mixer
- Whisk
- 2 baking sheets
- Parchment paper
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and beat until combined.
6. Add the dry ingredients in three batches, alternating with the buttermilk and lemon juice.
7. Using a 2-inch round cookie cutter, cut out circles from the dough and place on the prepared baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool completely before filling with lemon curd.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter
- Granulated sugar can be substituted with coconut sugar
- Buttermilk can be substituted with almond milk
Variations:
- The cookies can be filled with any type of jam or preserves
- The cookies can be dipped in melted chocolate
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy
- Use a cookie scoop to make sure all the cookies are the same size
- Let the cookies cool completely before filling with lemon curd
Storage Instructions:
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The cookies can be arranged on a platter and garnished with fresh lemon slices.
Garnishes:
Fresh lemon slices
Pairings:
The cookies can be served with a cup of tea or coffee.
Suggested Side Dishes:
The cookies can be served with a side of fresh fruit.
Troubleshooting Advice:
- Make sure to use room temperature ingredients
- Make sure to not overmix the dough
- Make sure to not overbake the cookies
Food Safety Advice:
- Make sure to wash your hands before preparing the ingredients
- Make sure to use a food thermometer to check the internal temperature of the cookies
Food History:
Berlínarbollur is a traditional Icelandic cookie that is usually filled with jam or preserves.
Flavor Profiles:
The cookies are sweet and buttery with a hint of lemon.
Serving Suggestions:
The cookies can be served as a dessert or a snack.
Related Categories
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Region: Icelandic