Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 1/2 cup cream cheese, softened
- 1/4 cup jam of your choice
Special Equipment Needed:
- Mixing bowl
- Whisk
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the melted butter and buttermilk and stir until combined.
4. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
5. Spread the cream cheese over the dough, leaving a 1-inch border around the edges.
6. Spread the jam over the cream cheese.
7. Roll up the dough, starting from one of the long sides.
8. Cut the roll into 1-inch slices.
9. Place the slices on a parchment-lined baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour.
- For the butter, you can use coconut oil or olive oil.
- For the buttermilk, you can use almond milk or soy milk.
- For the cream cheese, you can use Greek yogurt.
- For the jam, you can use any type of fruit preserves.
Variations:
- For a savory version, omit the cream cheese and jam and add herbs and spices of your choice.
- For a sweeter version, add a few tablespoons of sugar to the dough.
Tips and Tricks:
- Make sure the butter is melted before adding it to the dough.
- Roll the dough out as evenly as possible for even baking.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Berlínarbollur can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Berlínarbollur can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Berlínarbollur can be served with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Berlínarbollur can be garnished with fresh fruit, chopped nuts, or a drizzle of honey.
Pairings:
Berlínarbollur pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Berlínarbollur can be served with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the dough is too dry, add a bit more buttermilk. If the dough is too wet, add a bit more flour.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Berlínarbollur is a traditional Icelandic pastry that dates back to the 19th century.
Flavor Profiles:
Berlínarbollur has a sweet and creamy flavor with a hint of tang from the cream cheese and jam.
Serving Suggestions:
Berlínarbollur can be served as a dessert or a snack.
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Region: Icelandic