Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup raspberry jam
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Medium bowl
- Small bowl
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the sugar, butter, eggs, and vanilla extract until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, until combined.
5. Drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool completely before adding the ganache.
8. To make the ganache, place the chocolate chips in a small bowl.
9. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
10. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the mixture is smooth.
11. Spread the raspberry jam onto the bottom of half of the cookies and top with the remaining cookies.
12. Drizzle the ganache over the top of the cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 cookies
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour.
- For the butter, you can use coconut oil.
- For the buttermilk, you can use almond milk.
- For the raspberry jam, you can use any other type of jam or jelly.
- For the semi-sweet chocolate chips, you can use dark chocolate chips.
- For the heavy cream, you can use coconut cream.
Variations:
- You can use different types of jam or jelly for the filling.
- You can use different types of chocolate chips for the ganache.
- You can add nuts or dried fruit to the batter.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- Make sure the heavy cream is just beginning to simmer before pouring it over the chocolate chips.
- Allow the cookies to cool completely before adding the ganache.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the cookies on a platter with fresh berries.
- Arrange the cookies on a cake stand.
- Place the cookies in a gift box with a ribbon.
Garnishes:
- Sprinkle the cookies with powdered sugar.
- Top the cookies with chopped nuts.
- Drizzle the cookies with melted chocolate.
Pairings:
- Serve the cookies with a cup of coffee or tea.
- Enjoy the cookies with a glass of cold milk.
Suggested Side Dishes:
- Serve the cookies with a scoop of ice cream.
- Enjoy the cookies with a bowl of fresh fruit.
- Pair the cookies with a slice of cheesecake.
Troubleshooting Advice:
- If the cookies are too dry, add a little more buttermilk to the batter.
- If the cookies are too crumbly, add a little more butter to the batter.
- If the ganache is too thick, add a little more heavy cream.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the eggs are fresh and not expired.
- Make sure the butter is completely melted before adding it to the wet ingredients.
Food History:
Berlínarbollur is a traditional Icelandic cookie that is usually served during the Christmas season. It is made with a simple cookie dough that is filled with raspberry jam and topped with a chocolate ganache.
Flavor Profiles:
The cookies have a sweet and buttery flavor with hints of vanilla and raspberry. The chocolate ganache adds a rich and creamy flavor.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Enjoy the cookies as a snack with a cup of coffee.
- Pack the cookies in a lunchbox for a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Icelandic
Taste: Rich, Sweet, Chocolatey, Creamy