Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup butter, melted
- 2 large eggs
- ½ cup sour cream
- ¼ cup warm milk
- 2 teaspoons vanilla extract
- For the glaze:
- ¾ cup granulated sugar
- 3 tablespoons butter
- 2 tablespoons heavy cream
Special Equipment Needed:
- Large bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry bag
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
3. In a separate bowl, cream together the sugar and melted butter.
4. Add the eggs, one at a time, and mix until combined.
5. Add the sour cream, warm milk, and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Using a pastry bag, pipe the dough into small circles on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. To make the glaze, add the sugar, butter, and cream to a small saucepan over medium heat.
10. Cook, stirring constantly, until the mixture is thick and bubbly.
11. Remove from heat and let cool slightly before drizzling over the cooled Berlínarbollur.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 Berlínarbollur
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the sour cream, you can use plain Greek yogurt or vegan sour cream.
- For the heavy cream, you can use coconut cream or almond milk.
Variations:
- For a chocolate version, add 1/3 cup cocoa powder to the dry ingredients.
- For a fruity version, add 1/2 cup of your favorite dried fruit to the dough.
- For a spiced version, add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients.
Tips and Tricks:
- Make sure to pipe the dough into small circles, as they will expand while baking.
- If the glaze is too thick, add a little more cream or butter to thin it out.
- If the glaze is too thin, add a little more sugar to thicken it up.
Storage Instructions:
Berlínarbollur can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Berlínarbollur can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Berlínarbollur can be served on a platter with a variety of other desserts. They can also be served in individual bowls with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Berlínarbollur can be garnished with chopped nuts, sprinkles, or a dusting of powdered sugar.
Pairings:
Berlínarbollur can be paired with a cup of coffee or tea.
Suggested Side Dishes:
Berlínarbollur can be served with a variety of side dishes such as fresh fruit, yogurt, or a light salad.
Troubleshooting Advice:
- If the Berlínarbollur are not cooking evenly, make sure to rotate the baking sheet halfway through baking.
- If the Berlínarbollur are not rising, make sure to use fresh baking powder and baking soda.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the Berlínarbollur.
Food History:
Berlínarbollur are a traditional Icelandic pastry that is usually served during the Christmas season.
Flavor Profiles:
Berlínarbollur have a sweet and buttery flavor with hints of cardamom and vanilla.
Serving Suggestions:
Berlínarbollur can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Icelandic
Taste: Sweet, Creamy, Nutty, Caramelized