Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ¼ cup milk
Filling:
- 2 cups finely ground almonds
- ½ cup granulated sugar
- 2 teaspoons ground cardamom
- 2 tablespoons butter, melted
- 2 tablespoons milk
Special Equipment Needed:
- Stand mixer
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing until fully incorporated.
5. Add the vanilla and almond extracts and mix until combined.
6. With the mixer on low speed, slowly add the flour mixture, alternating with the milk, until fully incorporated.
7. Turn the dough out onto a lightly floured surface and roll out to ¼-inch thick.
8. Using a 2-inch round cookie cutter, cut out circles of dough and place on the prepared baking sheet.
9. To make the filling, combine the ground almonds, sugar, and cardamom in a medium bowl.
10. Add the melted butter and milk and mix until combined.
11. Place a teaspoon of the filling in the center of each circle of dough.
12. Fold the dough over the filling, pressing the edges together to seal.
13. Bake for 15-18 minutes, or until golden brown.
14. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-18 minutes
Temperature: 350°F
Serving Size: Makes 24 Berlínarbollur
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Butter can be substituted with coconut oil.
- Milk can be substituted with almond milk or oat milk.
Variations:
- The filling can be varied with different nuts and spices.
- The dough can be flavored with different extracts or spices.
Tips and Tricks:
- For a crispier cookie, roll the dough thinner.
- The filling can be made in advance and stored in the refrigerator until ready to use.
Storage Instructions:
Berlínarbollur can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Berlínarbollur can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Berlínarbollur can be served on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
Berlínarbollur can be garnished with a sprinkle of slivered almonds or a drizzle of melted chocolate.
Pairings:
Berlínarbollur pairs well with coffee or tea.
Suggested Side Dishes:
Berlínarbollur can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cookies are too dry, add a little more milk.
Food Safety Advice:
- Store Berlínarbollur in an airtight container at room temperature.
- Do not leave Berlínarbollur out at room temperature for more than 2 hours.
Food History:
Berlínarbollur is a traditional Icelandic cookie that is often served during the Christmas season.
Flavor Profiles:
Berlínarbollur has a sweet, nutty flavor with hints of almond and cardamom.
Serving Suggestions:
Berlínarbollur can be served as an after-dinner treat or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Icelandic