Ingredients with Measurements:
- 9 lasagna noodles
- 2 medium zucchinis, sliced thinly
- 1 cup of Bergenost cheese, crumbled
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of chopped fresh basil
- 2 cups of marinara sauce
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, Bergenost cheese, Parmesan cheese, egg, and chopped basil. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place three lasagna noodles on top of the sauce.
6. Spread a layer of the cheese mixture on top of the noodles.
7. Add a layer of sliced zucchini on top of the cheese mixture.
8. Repeat layers of marinara sauce, lasagna noodles, cheese mixture, and zucchini until all ingredients are used up.
9. Cover the baking dish with aluminum foil.
10. Bake for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
12. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 330
Fat: 16g
Carbohydrates: 28g
Protein: 18g
Sodium: 670mg
Sugar: 7g
Fiber: 3g
Substitutions for ingredients:
- You can substitute Bergenost cheese with feta cheese or goat cheese.
- You can substitute zucchini with eggplant or yellow squash.
Variations:
- You can add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- You can add sliced mushrooms or bell peppers for extra flavor and texture.
Tips and tricks:
- Make sure to slice the zucchini thinly so it cooks evenly.
- You can use no-boil lasagna noodles to save time.
- Let the lasagna cool for a few minutes before slicing to make it easier to serve.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lasagna in a baking dish and cover with foil. Bake at 350°F for 20-25 minutes or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of water before baking.
- If the lasagna is too watery, let it cool for a few minutes before slicing to allow the cheese to set.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the marinara sauce.
Serving suggestions:
- Serve the lasagna hot with a side salad or garlic bread.
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