Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Bergenost cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Bergenost cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Instead of Bergenost cheese, you can use any other type of shredded cheese.
- Instead of bacon, you can use ham, sausage, or vegetables.
Variations:
- Add chopped vegetables, such as spinach, mushrooms, or onions, to the quiche.
- Use a different type of cheese, such as cheddar or feta.
- Make a crustless quiche by omitting the pre-made pie crust.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or fruit for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fruit for a complete meal.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store any leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Bergenost cheese adds a creamy and slightly tangy flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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