Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon bergamot orange zest
- 1/4 cup bergamot orange juice
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Zester
- Juicer
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, bergamot orange zest, and bergamot orange juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Scoop the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Per serving:
- Calories: 197
- Fat: 9g
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 1g
- Sugar: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Eggs can be substituted with flax eggs or applesauce.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Substitute the bergamot orange zest and juice with lemon or lime zest and juice.
- Add 1/2 teaspoon of cinnamon or nutmeg to the batter.
Tips and Tricks:
- Use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat muffins, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the muffins on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
Garnish the muffins with a slice of bergamot orange or a sprinkle of chopped nuts.
Pairings:
Serve the muffins with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the muffins with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store leftovers properly.
Food History:
Bergamot oranges are a type of citrus fruit that are primarily grown in Italy. They are known for their fragrant and floral aroma, which is often used in perfumes and teas.
Flavor Profiles:
Bergamot oranges have a sweet and tangy flavor, with notes of lemon and floral undertones.
Serving Suggestions:
Serve the muffins for breakfast or as a snack.
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