Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 cup Bergader Cheese, shredded
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Whisk
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and golden brown, about 15-20 minutes.
4. Add the salt, black pepper, thyme, rosemary, and garlic powder to the skillet and stir to combine.
5. Spread the onion mixture evenly over the bottom of the pie crust.
6. Sprinkle the shredded Bergader Cheese over the onions.
7. In a separate bowl, whisk together the eggs, heavy cream, and milk until well combined.
8. Pour the egg mixture over the cheese and onions.
9. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 23g
Saturated Fat: 12g
Cholesterol: 155mg
Sodium: 570mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 4g
Protein: 9g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Bergader Cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
Variations:
- Add cooked bacon or ham to the onion mixture for a meatier pie.
- Add sliced mushrooms to the onion mixture for a more earthy flavor.
- Use different herbs and spices to customize the flavor of the pie.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the onions until they are soft and golden brown to ensure they are fully cooked and safe to eat.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Cheese and onion pie is a traditional British dish that dates back to the 16th century.
Flavor profiles:
- The pie has a savory and slightly sweet flavor from the caramelized onions, with a creamy and cheesy filling.
Serving suggestions:
- Serve the pie as a main course for lunch or dinner.
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Region: German