Korean > Rice

Beopju Tteokbokki (Spicy Rice Cake) Recipe

Ingredients with Measurements:
- 1 pound of rice cakes
- 1/2 cup of gochujang (Korean chili paste)
- 1/4 cup of soy sauce
- 1/4 cup of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of sliced scallions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced onions
- 1/2 cup of sliced cabbage
- 1/2 cup of water
- 1/4 cup of beopju (Korean rice wine)

Special equipment needed:
- Large non-stick skillet or wok

Step-by-step instructions:

1. Soak the rice cakes in cold water for 30 minutes to soften them.

2. In a bowl, mix together gochujang, soy sauce, sugar, sesame oil, minced garlic, and minced ginger.

3. Heat a large non-stick skillet or wok over medium-high heat. Add the sliced scallions, carrots, onions, and cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

4. Add the gochujang mixture to the skillet and stir-fry for 1-2 minutes until the sauce is fragrant.

5. Drain the rice cakes and add them to the skillet. Stir-fry for 1-2 minutes until the rice cakes are coated with the sauce.

6. Add 1/2 cup of water and 1/4 cup of beopju to the skillet. Stir-fry for 5-7 minutes until the rice cakes are fully cooked and the sauce has thickened.

7. Serve hot and garnish with additional sliced scallions if desired.


- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 5g
- Carbohydrates: 70g
- Protein: 5g
- Sodium: 900mg
- Sugar: 20g

Substitutions for ingredients:
- If you cannot find beopju, you can substitute it with dry sherry or white wine.

Variations:
- Add sliced beef, pork, or chicken to the skillet for a meatier version.
- Add sliced mushrooms or bell peppers for extra vegetables.

Tips and tricks:
- Soaking the rice cakes in cold water will help them cook faster and more evenly.
- Stir-fry the vegetables first before adding the sauce to prevent burning.
- Adjust the amount of gochujang according to your spice tolerance.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in the microwave or on the stove until heated through.

Presentation ideas:
- Serve the Beopju Tteokbokki in a large bowl and garnish with sliced scallions.

Garnishes:
- Sliced scallions

Pairings:
- Serve with a side of steamed rice and kimchi.

Suggested side dishes:
- Steamed rice
- Kimchi

Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the rice cakes are too chewy, soak them in hot water for 10-15 minutes before cooking.

Food safety advice:
- Make sure to cook the rice cakes fully to prevent any foodborne illness.

Food history:
- Tteokbokki is a popular Korean street food made with rice cakes and a spicy sauce.

Flavor profiles:
- Spicy, sweet, savory, umami

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Korean

Taste: Spicy, Savory, Tangy, Umami, Chewy