Ingredients with Measurements:
- 1 pound pork belly, sliced thinly
- 1 onion, sliced
- 1 green onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon beopju (Korean rice wine)
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large non-stick pan or wok
Step-by-step instructions:
1. In a bowl, mix together soy sauce, gochujang, beopju, sugar, and minced garlic. Set aside.
2. Heat a large non-stick pan or wok over high heat. Add vegetable oil and swirl to coat the pan.
3. Add sliced pork belly to the pan and stir-fry for 3-4 minutes until browned and crispy.
4. Add sliced onion and continue to stir-fry for another 2-3 minutes until the onion is translucent.
5. Pour the sauce mixture over the pork and onion. Stir-fry for another 2-3 minutes until the sauce is well combined and the pork is fully cooked.
6. Add chopped green onion and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Beopju can be substituted with dry sherry or sake.
Variations:
- Add sliced bell peppers or carrots for extra vegetables.
- Use chicken or beef instead of pork.
Tips and tricks:
- Make sure to slice the pork thinly to ensure even cooking.
- Use a non-stick pan or wok to prevent the pork from sticking to the pan.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice and garnish with chopped green onion.
Garnishes:
- Chopped green onion
Pairings:
- Serve with steamed rice and a side of kimchi.
Suggested side dishes:
- Kimchi
- Steamed vegetables
- Korean-style potato salad
Troubleshooting advice:
- If the pork is not crispy, increase the heat and stir-fry for a few more minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
- Beopju is a traditional Korean rice wine that has been produced for over 1,000 years.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of kimchi.
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Region: Korean