Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup beopju (Korean traditional rice wine)
- 1/2 cup water
- 1/2 cup chopped scallions
- 1/2 cup chopped kimchi
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped zucchini
- 1/4 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp baking powder
- 2 tbsp vegetable oil
Special Equipment Needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, beopju, water, egg, salt, black pepper, and baking powder. Whisk until smooth.
2. Add the chopped scallions, kimchi, onion, carrot, zucchini, red bell pepper, and minced garlic to the batter. Mix well.
3. Heat a non-stick skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
4. Pour 1/4 cup of the batter onto the skillet and spread it evenly into a circle.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Repeat until all the batter is used up, adding more oil as needed.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 22g
Protein: 5g
Sodium: 590mg
Sugar: 2g
Fiber: 2g
Substitutions for ingredients:
- Beopju can be substituted with any other rice wine or even beer.
- Kimchi can be substituted with any other pickled vegetables.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add chopped shrimp or squid to the batter for a seafood version.
- Add shredded cheese to the batter for a cheesy version.
- Add chopped bacon or ham to the batter for a meaty version.
Tips and Tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a spatula to gently press down on the pancake while cooking to ensure even cooking.
- Serve with soy sauce or a dipping sauce of your choice.
Storage Instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pancakes in a non-stick skillet over medium heat until heated through.
Presentation Ideas:
Serve the pancakes on a platter with a sprinkle of chopped scallions on top.
Garnishes:
Chopped scallions, sesame seeds, and red pepper flakes.
Pairings:
Serve with a side of steamed rice and a bowl of soup.
Suggested Side Dishes:
Kimchi, pickled vegetables, or a simple green salad.
Troubleshooting Advice:
- If the pancake is sticking to the skillet, add more oil.
- If the pancake is not cooking through, lower the heat and cook for a longer time.
Food Safety Advice:
Make sure all the vegetables are washed and dried before chopping.
Food History:
Beopju Jeon is a traditional
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Region: Korean