Ingredients with Measurements:
- 8 oz. sweet potato glass noodles
- 1/2 lb. beef sirloin, thinly sliced
- 1/2 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 3 cloves garlic, minced
- 2 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Special equipment needed:
- Large pot
- Colander
- Large skillet or wok
- Tongs or spatula
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil. Add the sweet potato glass noodles and cook for 5-7 minutes or until tender.
2. Drain the noodles in a colander and rinse them under cold water. Set aside.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Add the sliced beef and stir-fry for 2-3 minutes or until browned. Remove the beef from the skillet and set aside.
5. In the same skillet, add the minced garlic, sliced onion, julienned carrot, and julienned red bell pepper. Stir-fry for 3-4 minutes or until the vegetables are tender.
6. Add the cooked sweet potato glass noodles to the skillet and stir-fry for 2-3 minutes or until heated through.
7. Add the cooked beef back to the skillet and stir-fry for another minute.
8. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour the sauce over the stir-fried noodles and beef. Stir to combine.
9. Season with salt and pepper to taste.
10. Transfer the Beopju Japchae to a serving dish and sprinkle with sesame seeds for garnish.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 42g
- Protein: 22g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Any type of vegetable can be used in place of red bell pepper.
Variations:
- Add sliced mushrooms or baby corn for extra flavor and texture.
- Use different types of noodles such as udon or rice noodles.
Tips and tricks:
- Make sure to rinse the cooked noodles under cold water to prevent them from sticking together.
- Cut the vegetables into thin, uniform pieces for even cooking.
- Cook the beef in batches to prevent overcrowding in the skillet.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with chopsticks and a side of kimchi.
Garnishes:
- Sesame seeds or chopped green onions.
Pairings:
- Serve with a side of steamed rice and a cold beer.
Suggested side dishes:
- Kimchi, cucumber salad, or steamed vegetables.
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water again before stir-frying.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Japchae is a traditional Korean dish made with sweet potato glass noodles and stir-fried vegetables.
Flavor profiles:
- Savory, slightly sweet, and nutty from the sesame oil.
Serving suggestions:
- Serve hot or cold as a main dish or side dish.
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Region: Korean