Ingredients with Measurements:
-1 9-inch unbaked pie crust
-1/2 cup benne dose (sesame seeds)
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1/4 cup butter, melted
-1/2 cup cooked bacon, crumbled
-3 large eggs
-1 cup half-and-half
-1/2 cup shredded sharp cheddar cheese
Special Equipment Needed:
-9-inch pie plate
-mixing bowl
-whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, combine benne dose, salt, and pepper.
3. Spread melted butter over the bottom of the pie crust.
4. Sprinkle benne dose mixture over the butter.
5. Sprinkle crumbled bacon over the benne dose.
6. In a medium bowl, whisk together eggs, half-and-half, and cheese.
7. Pour egg mixture into the pie crust.
8. Bake for 35-40 minutes, or until the center is set.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 20g
Carbohydrates: 16g
Protein: 11g
Substitutions for Ingredients:
-Butter: olive oil or coconut oil
-Half-and-half: almond milk or coconut milk
-Sharp cheddar cheese: Gruyere or Swiss cheese
Variations:
-Add 1/2 cup cooked and crumbled sausage
-Replace bacon with cooked and crumbled ham
-Add 1/2 cup chopped bell peppers
Tips and Tricks:
-For a crispier crust, pre-bake the pie crust for 10 minutes before adding the filling.
-For a golden-brown top, brush the top of the quiche with a beaten egg before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
-Serve with a side salad
-Garnish with fresh herbs
Garnishes:
-Fresh herbs such as parsley, chives, or thyme
-Shredded cheese
-Sliced tomatoes
Pairings:
-A light white wine such as Pinot Grigio or Sauvignon Blanc
-A light beer such as a lager or pilsner
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Green salad
Troubleshooting Advice:
-If the quiche is too dry, add a few tablespoons of half-and-half to the egg mixture before baking.
-If the crust is too brown, cover the edges with foil while baking.
Food Safety Advice:
-Refrigerate any leftovers within 2 hours of baking.
-Do not leave leftovers at room temperature for more than 2 hours.
Food History:
Benne dose is an African-American ingredient that has been used for centuries in the South. It is believed to have originated in West Africa and was brought to the United States by enslaved people.
Flavor Profiles:
This quiche has a savory, smoky flavor from the bacon and benne dose, and a sharp, cheesy flavor from the cheddar cheese.
Serving Suggestions:
This quiche can be served for breakfast, lunch, or dinner. It is also a great appetizer or snack.
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