Ingredients with Measurements:
- 1 bunch of spinach (washed and chopped)
- 1 can of coconut milk (13.5 oz)
- 1 lime (juiced)
- 2 cloves of garlic (minced)
- 1 small onion (chopped)
- 1 tsp of salt
- 1 tsp of sugar
- 2 tbsp of cooking oil
Special equipment needed: None
Step-by-step instructions:
a. Heat the cooking oil in a pan over medium heat.
b. Add the garlic and onion and sauté until fragrant.
c. Add the chopped spinach and stir until wilted.
d. Pour in the coconut milk and stir.
e. Add the salt and sugar, then bring to a boil.
f. Reduce the heat and let it simmer for 5 minutes.
g. Turn off the heat and add the lime juice.
h. Stir well and serve.
15 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 200
- Fat: 18g
- Carbohydrates: 9g
- Protein: 3g
Substitutions for ingredients:
- Spinach can be substituted with other leafy greens such as kale or chard.
- Lime juice can be substituted with lemon juice.
Variations:
- Add some sliced chili peppers for a spicy kick.
- Add some diced tomatoes for a more complex flavor.
Tips and tricks:
- Use fresh coconut milk for a richer flavor.
- Don't overcook the spinach to retain its nutrients.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with some rice on the side.
Garnishes:
- Garnish with some chopped cilantro or parsley.
Pairings:
- Serve with some grilled chicken or fish.
Suggested side dishes:
- Serve with some steamed rice or quinoa.
Troubleshooting advice:
- If the coconut milk separates, just stir it well before serving.
Food safety advice:
- Make sure to wash the spinach thoroughly before using.
Food history:
- Bening Bayam is a traditional Indonesian dish that is usually served with rice.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
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Region: Indonesian