Ingredients with Measurements:
- 8 oz udon noodles
- 1/2 cup beni shōga (pickled ginger), sliced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1/4 cup green onions, sliced
- 1/4 cup bonito flakes
- 4 cups water
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the udon noodles to the boiling water and cook for 8-10 minutes, or until tender.
3. While the noodles are cooking, mix together the soy sauce, mirin, sake, and sugar in a mixing bowl.
4. Drain the cooked noodles in a strainer and rinse with cold water.
5. Add the cooked noodles to the mixing bowl with the sauce and toss to coat.
6. Divide the noodles into serving bowls.
7. Top each bowl with sliced beni shōga, green onions, and bonito flakes.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 290
- Fat: 1g
- Carbohydrates: 62g
- Protein: 8g
Substitutions for ingredients:
- If you can't find beni shōga, you can substitute with regular pickled ginger.
- If you don't have mirin, you can use rice vinegar or white wine vinegar.
- If you don't have sake, you can use dry sherry or white wine.
Variations:
- Add sliced cooked chicken or beef for a protein boost.
- Add sliced shiitake mushrooms for extra flavor.
- Add a soft-boiled egg for a creamy texture.
Tips and tricks:
- Rinse the cooked noodles with cold water to stop the cooking process and prevent them from becoming mushy.
- Use a strainer to easily drain the noodles without losing any in the sink.
- Make sure to mix the sauce well to evenly coat the noodles.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is best served fresh and should not be reheated.
Presentation ideas:
- Serve in a traditional Japanese noodle bowl for an authentic presentation.
Garnishes:
- Green onions and bonito flakes
Pairings:
- Serve with a side of edamame or a seaweed salad for a complete meal.
Suggested side dishes:
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the noodles are too sticky, rinse them with cold water to separate them.
Food safety advice:
- Make sure to cook the noodles thoroughly to prevent any foodborne illnesses.
Food history:
- Udon noodles are a type of thick wheat flour noodle that originated in Japan.
Flavor profiles:
- Salty, sweet, and tangy
Serving suggestions:
- Serve hot as a main dish.
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Region: Japanese