Asian > Japanese > Noodle > Ramen

Beni Shōga Ramen Recipe

Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 cup of sliced beni shōga (pickled ginger)
- 1 cup of sliced green onions
- 4 boiled eggs, halved
- 4 slices of pork belly
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 1 tablespoon of sesame oil
- Salt and pepper to taste

Special Equipment Needed:
- Large pot
- Strainer
- Mixing bowl
- Skillet

Step-by-Step Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large pot, bring the chicken broth to a boil. Add the soy sauce, mirin, sake, and sesame oil. Stir well.
3. Add the sliced beni shōga and green onions to the pot. Simmer for 5 minutes.
4. In a skillet, cook the pork belly slices until browned and crispy. Set aside.
5. Divide the cooked ramen noodles into 4 bowls. Pour the hot broth over the noodles.
6. Top each bowl with a slice of pork belly and 2 halves of boiled egg.
7. Garnish with additional sliced beni shōga and green onions.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 550
- Fat: 25g
- Carbohydrates: 50g
- Protein: 30g

Substitutions for ingredients:
- Pork belly can be substituted with chicken or tofu.
- Beni shōga can be substituted with regular pickled ginger.

Variations:
- Add sliced mushrooms or corn to the broth for extra flavor.
- Use different types of noodles, such as udon or soba.

Tips and Tricks:
- For a spicier broth, add a teaspoon of chili oil.
- Make the broth ahead of time and store in the fridge for up to 3 days.

Storage Instructions:
- Store leftover broth and toppings separately in airtight containers in the fridge for up to 3 days.

Reheating Instructions:
- Reheat the broth in a pot over medium heat until hot. Reheat the toppings in a skillet over medium heat.

Presentation Ideas:
- Serve the ramen in a large bowl with chopsticks and a spoon.

Garnishes:
- Additional sliced beni shōga and green onions.

Pairings:
- Serve with a side of edamame or a seaweed salad.

Suggested Side Dishes:
- Edamame
- Seaweed salad

Troubleshooting Advice:
- If the broth is too salty, dilute with more chicken broth or water.

Food Safety Advice:
- Make sure to cook the pork belly thoroughly before serving.

Food History:
- Ramen originated in China but has become a popular dish in Japan.

Flavor Profiles:
- Savory, salty, and slightly sweet.

Serving Suggestions:
- Serve hot as a main dish.

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Region: Japanese

Taste: Spicy, Tangy, Umami, Savory, Aromatic