Ingredients with Measurements:
- 1 medium cucumber, peeled and grated
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper, to taste
- 16 slices of white bread, crusts removed
Special equipment needed:
- Grater
- Mixing bowl
- Electric mixer
- Bread knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the grated cucumber, cream cheese, mayonnaise, parsley, chives, and dill. Mix until well combined.
2. Season the mixture with salt and pepper to taste.
3. Spread the mixture evenly onto 8 slices of bread.
4. Top each slice with another slice of bread to create a sandwich.
5. Cut each sandwich into four equal pieces.
6. Serve the sandwiches immediately or store them in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes 32 tea sandwiches
Nutritional information:
- Calories: 80 per sandwich
- Fat: 6g
- Carbohydrates: 4g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for the mayonnaise.
- Fresh mint can be substituted for the dill.
Variations:
- Add thinly sliced radishes or cucumbers to the sandwiches for extra crunch.
- Use whole wheat bread instead of white bread for a healthier option.
- Add a few drops of hot sauce to the mixture for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Grate the cucumber on the large holes of a box grater for the best texture.
- Use a bread knife to remove the crusts from the bread for a neater appearance.
Storage instructions:
- Store the sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sandwiches on a tiered tray for an elegant presentation.
- Garnish the sandwiches with fresh herbs or cucumber slices.
Garnishes:
- Fresh herbs
- Thinly sliced cucumbers or radishes
Pairings:
- Serve with a cup of hot tea or lemonade.
Suggested side dishes:
- Fresh fruit
- Vegetable crudites
Troubleshooting advice:
- If the mixture is too thick, add a little more mayonnaise or Greek yogurt to thin it out.
Food safety advice:
- Keep the sandwiches refrigerated until ready to serve.
- Discard any sandwiches that have been left out at room temperature for more than 2 hours.
Food history:
- Benedictine spread is a popular condiment in Kentucky, where it is often used in tea sandwiches.
Flavor profiles:
- Creamy, fresh, and herbaceous.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
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