Ingredients with Measurements:
- 1 pre-made pie crust
- 1/2 cup of Benedictine spread
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of shredded Swiss cheese
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the sides and bottom.
3. In a mixing bowl, whisk together the Benedictine spread, eggs, heavy cream, shredded Swiss cheese, chopped fresh chives, salt, and pepper until well combined.
4. Pour the mixture into the pie crust.
5. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
6. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 15g
- Cholesterol: 200mg
- Sodium: 380mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 11g
Substitutions for ingredients:
- Benedictine spread can be substituted with cream cheese or mayonnaise.
- Swiss cheese can be substituted with Gruyere or cheddar cheese.
- Chives can be substituted with green onions or parsley.
Variations:
- Add cooked bacon, ham, or sausage for a meatier quiche.
- Add chopped spinach or broccoli for a vegetable quiche.
- Use a different type of cheese for a different flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish with additional chopped chives or parsley.
- Serve on a decorative platter.
Garnishes:
- Chopped chives or parsley.
Pairings:
- Serve with a side salad or fruit for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing.
- Fresh fruit salad.
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Benedictine spread is a traditional spread from Kentucky made with cream cheese, cucumber, and onion.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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Region: French