Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1/4 cup Benedictine liqueur
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
Special Equipment Needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the eggs, milk, Benedictine liqueur, sugar, salt, cinnamon, and nutmeg until well combined.
2. Heat a frying pan over medium heat and add 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Place the bread onto the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining slices of bread, adding more butter to the pan as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 35g
Protein: 10g
Substitutions for ingredients:
- Instead of Benedictine liqueur, you can use any other liqueur of your choice.
- You can use any type of bread, but brioche or challah work best.
Variations:
- Add sliced bananas or berries on top of the French toast before serving.
- Top with whipped cream or powdered sugar.
- Use a different type of liqueur for a different flavor profile.
Tips and Tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use a non-stick frying pan to prevent the French toast from sticking.
- Serve immediately for the best texture.
Storage Instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the toaster or in a frying pan over medium heat until heated through.
Presentation Ideas:
Serve on a plate with a dusting of powdered sugar and fresh berries on top.
Garnishes:
Powdered sugar, whipped cream, fresh berries
Pairings:
Coffee, tea, orange juice
Suggested Side Dishes:
Bacon, sausage, scrambled eggs
Troubleshooting Advice:
- If the French toast is not cooking evenly, adjust the heat on the frying pan.
- If the bread is too thick, it may not cook through properly. Use thinner slices of bread for best results.
Food Safety Advice:
Make sure to fully cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
French toast has been around for centuries and was originally made as a way to use up stale bread.
Flavor Profiles:
Sweet, slightly boozy, with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve hot with your favorite toppings and sides.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A