Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Benedictine spread
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a mixing bowl, combine the cooked and shredded chicken, chopped celery, green onions, parsley, and dill.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Benedictine spread, and lemon juice until smooth.
3. Pour the dressing over the chicken mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 340
Fat: 28g
Carbohydrates: 6g
Protein: 17g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- If you don't have Benedictine spread, you can substitute it with cream cheese and cucumber.
Variations:
- You can add chopped apples or grapes for a sweet twist.
- Add some chopped nuts for extra crunch.
- Use rotisserie chicken for a quick and easy option.
Tips and tricks:
- Make sure to shred the chicken into bite-sized pieces for easy eating.
- Use fresh herbs for the best flavor.
- Adjust the amount of dressing to your liking.
Storage instructions:
- Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chicken salad on a bed of lettuce or in a sandwich.
Garnishes:
- Sprinkle some extra chopped herbs on top for a pop of color.
Pairings:
- Serve with a side of fresh fruit or chips.
Suggested side dishes:
- Fresh fruit salad
- Chips and dip
- Grilled vegetables
Troubleshooting advice:
- If the chicken salad is too dry, add more dressing.
Food safety advice:
- Make sure to store the chicken salad in the refrigerator and discard any leftovers after 3 days.
Food history:
- Benedictine spread is a traditional spread from Kentucky made with cream cheese, cucumber, and green food coloring.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as a sandwich or on a bed of lettuce.
Related Categories
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Course Type: N/A
Dietary: N/A
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