Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup grated cucumber
- 1/4 cup grated onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- Mixing bowl
- Electric mixer or food processor
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, grated cucumber, grated onion, mayonnaise, sour cream, chopped parsley, chopped dill, salt, and black pepper.
2. Using an electric mixer or food processor, blend the mixture until smooth and well combined.
3. Transfer the cheese spread to a serving dish and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 1 hour
Temperature:
- Refrigerate the cheese spread until ready to serve.
Serving size:
- Makes about 2 cups of cheese spread, serving size varies.
Nutritional information:
- Calories: 90 per serving
- Fat: 9g
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Chives can be substituted for parsley or dill.
Variations:
- Add chopped green onions or garlic for extra flavor.
- Substitute the cucumber with shredded zucchini or carrots.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Use a hand grater to grate the cucumber and onion for a finer texture.
- Serve the cheese spread with crackers, sliced vegetables, or toasted bread.
Storage instructions:
- Store the cheese spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the cheese spread in a decorative bowl or on a platter with crackers and sliced vegetables.
Garnishes:
- Garnish with a sprig of fresh parsley or dill.
Pairings:
- Serve with white wine or sparkling water.
Suggested side dishes:
- Serve with a fresh salad or fruit platter.
Troubleshooting advice:
- If the cheese spread is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Keep the cheese spread refrigerated until ready to serve.
- Discard any leftover cheese spread after 3 days.
Food history:
- Benedictine cheese spread is a traditional Kentucky dish that originated in the early 1900s.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A