Ingredients with Measurements:
- 1 lb. fresh mushrooms, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. butter
- 1 tbsp. all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, melt butter over medium heat.
2. Add onions and garlic and sauté until onions are translucent.
3. Add sliced mushrooms and continue to sauté until mushrooms are tender and browned.
4. Sprinkle flour over the mushrooms and stir until flour is absorbed.
5. Slowly pour in chicken broth, stirring constantly to prevent lumps.
6. Add heavy cream and thyme, stirring until well combined.
7. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 10g
Protein: 7g
Sodium: 350mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half and half can be used instead of heavy cream for a lighter version.
Variations:
- Add cooked chicken or shrimp for a heartier meal.
- Top with grated Parmesan cheese for added flavor.
- Use different types of mushrooms for a more complex flavor profile.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Use a wooden spoon to prevent scratching the skillet.
- Add a splash of white wine for added depth of flavor.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh thyme on top.
Garnishes:
Fresh thyme sprigs
Pairings:
- Crusty bread
- Roasted vegetables
- Grilled chicken
Suggested side dishes:
- Roasted potatoes
- Steamed rice
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or cream to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook mushrooms thoroughly to avoid food poisoning.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bemange aux Champignons is a classic French dish that originated in the Burgundy region. It is traditionally made with Burgundy wine, but this recipe uses chicken broth for a lighter version.
Flavor profiles:
Creamy, earthy, savory
Serving suggestions:
Serve as a main dish or as a side dish to a larger meal.
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Region: French