Ingredients with Measurements:
- 1 pound Belo Sirenje cheese, crumbled
- 1 pound fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for cooking
Special equipment needed:
- Large skillet
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat a large skillet over medium heat and add a drizzle of olive oil.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add chopped spinach to the skillet and cook until wilted, about 5-7 minutes.
5. In a mixing bowl, combine crumbled Belo Sirenje cheese, ricotta cheese, grated Parmesan cheese, nutmeg, salt, and pepper.
6. Add the cooked spinach to the cheese mixture and stir to combine.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes until golden brown and bubbly.
8. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 6g
Protein: 18g
Substitutions for ingredients:
- Belo Sirenje cheese can be substituted with feta cheese or goat cheese.
- Spinach can be substituted with kale or Swiss chard.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Top with breadcrumbs or sliced almonds for a crunchy texture.
- Use this mixture as a filling for stuffed mushrooms or bell peppers.
Tips and tricks:
- Make sure to squeeze out any excess water from the cooked spinach before adding it to the cheese mixture.
- If the mixture is too dry, add a splash of milk or cream to make it creamier.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in a decorative baking dish or individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the mixture is too dry, add a splash of milk or cream to make it creamier.
Food safety advice:
Make sure to cook the spinach thoroughly to avoid any risk of foodborne illness.
Food history:
Belo Sirenje is a type of Serbian cheese that is similar to feta cheese. It is made from sheep's milk and has a tangy, salty flavor.
Flavor profiles:
This dish is creamy, tangy, and savory with a hint of nutmeg.
Serving suggestions:
Serve as an appetizer or side dish at a dinner party or potluck.
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