Ingredients with Measurements:
- 1 pound Belo Sirenje cheese, crumbled
- 1 pound fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. Preheat the skillet or wok over medium-high heat.
2. In a mixing bowl, combine the Belo Sirenje cheese, spinach, feta cheese, garlic, olive oil, salt, and pepper. Mix well.
3. Add the mixture to the skillet or wok and cook for 5-7 minutes, stirring occasionally, until the spinach is wilted and the cheese is melted.
4. Remove from heat and let cool for a few minutes.
5. Serve warm with your favorite bread or crackers.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 6g
- Protein: 14g
Substitutions for ingredients:
- Belo Sirenje cheese can be substituted with feta cheese or goat cheese.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Top with chopped walnuts or pine nuts for added crunch.
Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or debris.
- Use a non-stick skillet or wok to prevent the cheese from sticking to the bottom.
- Serve immediately for best results.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until warmed through.
Presentation ideas:
- Serve in a decorative bowl or on a platter with crackers or bread.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to help it melt.
Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any risk of foodborne illness.
Food history:
- Belo Sirenje is a type of white cheese that originated in Serbia.
Flavor profiles:
- This dish is savory and tangy with a hint of garlic.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Macedonian