Ingredients with Measurements:
- 1 Belo Sirenje cheese wheel (8 oz)
- 4 slices of prosciutto
- 4 oz of fresh mozzarella cheese
- 1 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Belo Sirenje cheese wheel in half horizontally.
4. Place the bottom half of the cheese wheel on the parchment paper.
5. Layer the prosciutto slices on top of the cheese.
6. Add the fresh mozzarella cheese on top of the prosciutto.
7. Place the top half of the cheese wheel on top of the mozzarella cheese.
8. Drizzle the olive oil over the cheese.
9. Season with salt and pepper to taste.
10. Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 290
- Fat: 23g
- Protein: 16g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 640mg
Substitutions for ingredients:
- Belo Sirenje cheese can be substituted with any soft cheese.
- Prosciutto can be substituted with any cured meat.
- Fresh mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced tomatoes on top of the mozzarella cheese before baking.
- Add fresh basil leaves on top of the tomatoes before baking.
- Add roasted red peppers on top of the prosciutto before adding the mozzarella cheese.
Tips and tricks:
- Let the cheese sit at room temperature for 30 minutes before baking to ensure even melting.
- Use a sharp knife to cut the Belo Sirenje cheese in half.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and sliced vegetables.
Garnishes:
- Garnish with fresh herbs such as parsley or thyme.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, cover with foil and continue baking until melted.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Belo Sirenje is a soft cheese from Serbia.
Flavor profiles:
- This recipe has a creamy and salty flavor profile.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Croatian