Ingredients with Measurements:
- 1 pound of Belo Sirenje cheese
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- A non-stick skillet
- A cheese board or serving platter
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Belo Sirenje cheese into 1-inch slices and place them on a baking sheet. Bake for 10-15 minutes or until the cheese is slightly melted.
3. In a non-stick skillet, heat the olive oil and butter over medium heat. Add the thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Add the brown sugar to the skillet and stir until it dissolves. Cook for an additional 2-3 minutes until the onions are coated in the caramelized sugar.
5. Arrange the baked Belo Sirenje cheese slices on a cheese board or serving platter.
6. Spoon the caramelized onions over the cheese slices, making sure to distribute them evenly.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Belo Sirenje cheese can be substituted with any other soft, mild cheese such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the caramelized onions for extra flavor.
- Top the Belo Sirenje cheese with chopped walnuts or pecans for added crunch.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the onions from sticking and burning.
- Use a cheese slicer to cut the Belo Sirenje cheese into even slices.
- Serve with crackers or sliced baguette for a complete appetizer.
Storage instructions:
- Store any leftover Belo Sirenje with Caramelized Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese and onions in a microwave-safe dish and microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Arrange the Belo Sirenje cheese slices and caramelized onions on a wooden cheese board for a rustic presentation.
- Garnish with fresh herbs or edible flowers for a pop of color.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Edible flowers such as nasturtiums or pansies
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Sliced baguette or crackers
- Fresh fruit such as grapes or sliced apples
Troubleshooting advice:
- If the onions are burning, reduce the heat and add a splash of water to the skillet to prevent sticking.
Food safety advice:
- Make sure to properly store any leftover Belo Sirenje with Caramelized Onions in the refrigerator to prevent foodborne illness.
Food history:
- Belo Sirenje is a soft, mild cheese that originated in Serbia.
Flavor profiles:
- The Belo Sirenje cheese has a creamy, slightly tangy flavor that pairs well with the sweet and savory caramelized onions.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Serbian