Ingredients with Measurements:
- 8 oz. Belo Sirenje cheese, sliced
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the chopped artichoke hearts, sun-dried tomatoes, minced garlic, olive oil, salt, and pepper.
3. In a baking dish, arrange the sliced Belo Sirenje cheese in a single layer.
4. Spoon the artichoke and tomato mixture over the cheese.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 7g
- Protein: 11g
Substitutions for ingredients:
- Belo Sirenje cheese can be substituted with any soft white cheese, such as feta or goat cheese.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add chopped fresh herbs, such as basil or parsley, to the artichoke and tomato mixture.
- Add sliced black olives to the artichoke and tomato mixture.
Tips and tricks:
- Serve with crusty bread for dipping into the melted cheese.
- This dish can be made ahead of time and reheated in the oven before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with crackers and fresh vegetables for dipping.
Garnishes:
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad dressed with lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure the cheese is fully melted and heated through before serving.
Food history:
- Belo Sirenje is a soft white cheese from Serbia.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Croatian