Ingredients with Measurements:
- 6 cups fresh spinach leaves, washed and dried
- 1/2 cup crumbled Bellingham Blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the spinach, Bellingham Blue cheese, walnuts, dried cranberries, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 13g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Substitute any type of blue cheese for Bellingham Blue cheese.
- Substitute any type of nut for walnuts.
- Substitute any type of dried fruit for cranberries.
- Substitute any type of onion for red onion.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Add grilled chicken or shrimp for a protein boost.
- Use arugula or mixed greens instead of spinach.
Tips and tricks:
- Make sure to wash and dry the spinach leaves thoroughly to avoid a soggy salad.
- Toast the walnuts for extra flavor and crunch.
- Use a high-quality balsamic vinegar for the dressing.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- Serve with a crusty bread or crackers.
Suggested side dishes:
- None
Troubleshooting advice:
- If the salad seems too dry, add more dressing.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Bellingham Blue cheese is a type of blue cheese made in England.
Flavor profiles:
- The salad is a balance of sweet and savory flavors, with the tangy blue cheese and balsamic dressing complementing the sweet cranberries and honey.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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