Ingredients with Measurements:
- 8 oz cream cheese, softened
- 4 oz Bellingham Blue Cheese, crumbled
- 1/2 cup roasted red peppers, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the cream cheese, Bellingham Blue Cheese, roasted red peppers, mayonnaise, sour cream, garlic, salt, and black pepper.
2. Pulse until the mixture is smooth and well combined.
3. Transfer the dip to a serving bowl.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate the dip before serving.
Serving size:
- Makes about 2 cups of dip.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 80
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 160mg
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- Instead of Bellingham Blue Cheese, you can use any other blue cheese.
- Instead of roasted red peppers, you can use sun-dried tomatoes or fresh herbs.
Variations:
- Add chopped chives or green onions for extra flavor.
- Add a dash of hot sauce for a spicy kick.
- Substitute the sour cream for Greek yogurt for a healthier option.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth texture.
- For a thicker dip, use less mayonnaise and sour cream.
- Serve with crackers, vegetables, or toasted bread.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the dip in a decorative bowl with a variety of crackers and vegetables.
Garnishes:
- Garnish with chopped fresh herbs or crumbled blue cheese.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with fresh vegetables such as carrots, celery, or bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to refrigerate the dip before and after serving to prevent bacterial growth.
Food history:
- Blue cheese originated in England in the 17th century and has since become a popular cheese around the world.
Flavor profiles:
- This dip has a creamy and tangy flavor with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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