Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Bellingham Blue Cheese, crumbled
- 4 oz. of prosciutto, thinly sliced
- 2 tbsp. of unsalted butter
Special Equipment Needed:
- Panini press or grill pan
Step-by-Step Instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Spread the crumbled Bellingham Blue Cheese evenly over two slices of sourdough bread.
3. Layer the thinly sliced prosciutto on top of the cheese.
4. Top the prosciutto with the remaining two slices of sourdough bread.
5. Spread the unsalted butter on the outside of each slice of bread.
6. Place the sandwich on the panini press or grill pan and cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Remove the sandwich from the panini press or grill pan and let it cool for a minute.
8. Slice the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes
Temperature:
Medium-high heat
Serving size:
2 servings
Nutritional information:
Calories: 510
Fat: 32g
Saturated Fat: 18g
Cholesterol: 105mg
Sodium: 1540mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 2g
Protein: 26g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Bellingham Blue Cheese can be substituted with any blue cheese.
- Prosciutto can be substituted with ham or turkey.
Variations:
- Add sliced tomatoes or arugula to the sandwich for extra flavor and nutrition.
- Use a different type of cheese, such as cheddar or gouda, for a different flavor profile.
Tips and Tricks:
- Make sure to spread the butter evenly on the outside of the bread to ensure even browning.
- If using a grill pan, place a heavy object on top of the sandwich to press it down and create grill marks.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a panini press or grill pan for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the sandwich on a wooden cutting board or a plate with a side of pickles or chips.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or basil, or a drizzle of balsamic glaze.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the sandwich with a side salad or a cup of soup.
Troubleshooting Advice:
- If the cheese is not melting, try adding a lid or cover to the panini press or grill pan to trap the heat.
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food Safety Advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure food safety.
Food History:
Panini is a type of Italian sandwich that originated in the 16th century. It became popular in the United States in the 1990s.
Flavor Profiles:
The Bellingham Blue Cheese and Prosciutto Panini has a rich and savory flavor profile with a hint of saltiness from the prosciutto.
Serving Suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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