Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup crumbled Bellingham Blue Cheese
- 1 pear, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Brush the olive oil over the pizza crust.
4. Sprinkle the crumbled Bellingham Blue Cheese over the pizza crust.
5. Arrange the thinly sliced pear over the cheese.
6. Sprinkle the chopped walnuts over the pizza.
7. Season with salt and black pepper.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
9. Remove from the oven and sprinkle with chopped fresh parsley.
10. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 420mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 6g
Protein: 8g
Substitutions for ingredients:
- Blue cheese can be substituted with gorgonzola or feta cheese.
- Walnuts can be substituted with pecans or almonds.
- Parsley can be substituted with basil or thyme.
Variations:
- Add cooked bacon or prosciutto for a meaty twist.
- Use sliced apples instead of pears for a different flavor.
- Add caramelized onions for extra sweetness.
Tips and Tricks:
- Use a pre-made pizza crust for a quick and easy meal.
- Make sure the pear slices are thinly sliced to ensure even cooking.
- Toast the walnuts before adding them to the pizza for extra flavor.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional chopped fresh parsley or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad or a glass of white wine.
Suggested Side Dishes:
Serve with roasted vegetables or garlic bread.
Troubleshooting Advice:
If the crust is not crispy enough, bake for an additional 2-3 minutes.
Food Safety Advice:
Make sure to wash the pear thoroughly before slicing.
Food History:
Blue cheese pizza originated in Italy and has since become a popular dish around the world.
Flavor Profiles:
The tangy blue cheese pairs perfectly with the sweet pear and nutty walnuts.
Serving Suggestions:
Serve as a main dish or as an appetizer.
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