Ingredients with Measurements:
- 1 lb. ground beef
- 4 slices of bacon
- 4 oz. Bellingham Blue Cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 1 tsp. apple cider vinegar
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
- Tongs
Step-by-step instructions:
1. Preheat grill or griddle to medium-high heat.
2. Cook bacon until crispy, then chop into small pieces.
3. In a mixing bowl, combine ground beef, chopped bacon, breadcrumbs, egg, salt, and black pepper. Mix until well combined.
4. Divide the mixture into four equal portions and form into patties.
5. Grill or cook the patties on the griddle for 4-5 minutes per side, or until cooked to your desired doneness.
6. While the burgers are cooking, mix together mayonnaise, Dijon mustard, honey, and apple cider vinegar in a small bowl.
7. When the burgers are almost done, crumble the Bellingham Blue Cheese on top of each patty and let it melt for 1-2 minutes.
8. Toast the hamburger buns on the grill or griddle.
9. Assemble the burgers by spreading the honey mustard sauce on the bottom bun, then adding a lettuce leaf and a tomato slice. Place the burger patty with melted blue cheese on top, and finish with the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 590
Fat: 38g
Protein: 36g
Carbohydrates: 25g
Fiber: 1g
Sugar: 7g
Sodium: 1200mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Bellingham Blue Cheese can be substituted with any other blue cheese.
- Lettuce can be substituted with spinach or arugula.
- Tomato can be substituted with roasted red pepper.
Variations:
- Add caramelized onions or sautéed mushrooms on top of the burger.
- Use a different type of cheese, such as cheddar or Swiss.
- Add avocado slices or guacamole on top of the burger.
Tips and tricks:
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
- Toasting the buns will add extra flavor and prevent them from getting soggy.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or onion rings.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture.
- If the burgers are dry, add a tablespoon of olive oil to the mixture.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
Food history:
The hamburger originated in the United States in the late 1800s and has since become a popular dish around the world.
Flavor profiles:
The Bellingham Blue Cheese and Bacon Burger is savory and rich, with a tangy and slightly sweet honey mustard sauce.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a classic American meal.
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