Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Bellingham Blue Cheese, crumbled
- 1 Granny Smith apple, thinly sliced
- 2 tbsp. unsalted butter, softened
- 1 tsp. honey
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat a non-stick skillet over medium heat.
2. Spread butter on one side of each slice of sourdough bread.
3. On the unbuttered side of two slices of bread, evenly distribute the crumbled Bellingham Blue Cheese.
4. Layer the thinly sliced Granny Smith apple on top of the cheese.
5. Drizzle honey over the apple slices and sprinkle with salt and pepper to taste.
6. Place the remaining slices of bread on top of the apple slices, buttered side facing out.
7. Place the sandwiches in the preheated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the skillet and let cool for a minute before slicing in half.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 540
Fat: 30g
Carbohydrates: 47g
Protein: 20g
Sodium: 1050mg
Sugar: 15g
Substitutions for ingredients:
- Instead of sourdough bread, you can use any type of bread you prefer.
- Instead of Bellingham Blue Cheese, you can use any type of blue cheese.
- Instead of Granny Smith apple, you can use any type of apple.
Variations:
- Add cooked bacon or prosciutto for a salty twist.
- Use sliced pears instead of apples for a sweeter flavor.
- Add a layer of caramelized onions for extra depth of flavor.
Tips and tricks:
- Make sure to evenly distribute the cheese and apple slices to ensure even melting.
- Use a non-stick skillet to prevent the sandwich from sticking to the pan.
- For a crispier crust, sprinkle a little extra butter on the outside of the bread before cooking.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board with a side of sliced apples or a small salad.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side of sweet potato fries or a small salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the skillet with a lid for a minute or two to help the cheese melt.
- If the bread is burning before the cheese is melted, turn down the heat and cook for a longer period of time.
Food safety advice:
Make sure to wash the apple thoroughly before slicing.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a combination of tangy, salty, and sweet flavors.
Serving suggestions:
Serve hot and enjoy as a quick and easy lunch or dinner option.
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