Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 4 oz Bella Lodi cheese, grated
- 4 oz prosciutto, thinly sliced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush both sides of the baguette slices with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and sprinkle grated Bella Lodi cheese on top of each slice.
5. Place a slice of prosciutto on top of the cheese.
6. Drizzle balsamic glaze over the crostini.
7. Season with salt and pepper to taste.
8. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and let them cool for a few minutes.
10. Serve the Bella Lodi and Prosciutto Crostini warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 14g
- Protein: 6g
- Sodium: 380mg
Substitutions for ingredients:
- Any type of hard cheese can be used instead of Bella Lodi cheese.
- Serrano ham can be used instead of prosciutto.
- Honey can be used instead of balsamic glaze.
Variations:
- Add sliced cherry tomatoes on top of the prosciutto for a burst of freshness.
- Substitute the baguette with crackers or sliced bread.
Tips and tricks:
- Make sure the baguette slices are evenly sliced to ensure even cooking.
- Use a good quality olive oil for the best flavor.
- Don't overcook the crostini, as they can become too hard and difficult to eat.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until they are warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley can be used as a garnish.
Pairings:
- This crostini pairs well with a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish to serve with this crostini.
Troubleshooting advice:
- If the cheese isn't melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store any leftover crostini in an airtight container in the refrigerator.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Bella Lodi cheese adds a nutty and tangy flavor to the crostini, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian