Ingredients with Measurements:
- 1 cup pitted Kalamata olives
- 1/4 cup capers
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 cup grated Bella Lodi cheese
Special equipment needed:
- Food processor
Step-by-step instructions:
1. In a food processor, pulse the olives, capers, and garlic until finely chopped.
2. Add the olive oil, lemon juice, and black pepper, and pulse until well combined.
3. Transfer the tapenade to a bowl and stir in the grated Bella Lodi cheese.
4. Serve with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of tapenade
Nutritional information:
- Calories: 100
- Fat: 10g
- Carbohydrates: 2g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Kalamata olives can be substituted with any other type of black olives.
- Bella Lodi cheese can be substituted with any other hard cheese, such as Parmesan or Pecorino.
Variations:
- Add some chopped fresh herbs, such as parsley or basil, for extra flavor.
- Substitute the capers with sun-dried tomatoes for a different twist.
Tips and tricks:
- Make sure to use pitted olives to avoid any unwanted crunches.
- Adjust the amount of garlic to your liking.
- The tapenade can be made ahead of time and stored in the fridge for up to a week.
Storage instructions:
- Store the tapenade in an airtight container in the fridge for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the tapenade in a small bowl with crackers or bread on the side.
Garnishes:
- Garnish with a sprig of fresh herbs, such as parsley or basil.
Pairings:
- Serve with a glass of red wine for a perfect appetizer.
Suggested side dishes:
- Serve with a side of fresh vegetables, such as carrots or celery.
Troubleshooting advice:
- If the tapenade is too salty, rinse the olives before using them.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the tapenade.
Food history:
- Tapenade is a traditional French dish made with olives, capers, and anchovies.
Flavor profiles:
- The tapenade is salty and tangy, with a hint of garlic and the nutty flavor of Bella Lodi cheese.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack during a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian