Ingredients with Measurements:
- 1 pie crust
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of grated Bella Lodi cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Arrange the asparagus pieces on a baking sheet and roast them in the oven for 10 minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Sprinkle the grated Bella Lodi cheese on the bottom of the pie crust.
6. Arrange the roasted asparagus pieces on top of the cheese.
7. Pour the egg mixture over the asparagus and cheese.
8. Bake the quiche in the oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 27g
Carbohydrates per serving: 16g
Protein per serving: 13g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Bella Lodi.
- You can use a store-bought pie crust instead of making your own.
Variations:
- You can add cooked bacon or ham to the quiche for extra flavor.
- You can use different vegetables, such as mushrooms or spinach, instead of asparagus.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- You can use a fork to test if the filling is set by inserting it into the center of the quiche. If it comes out clean, the quiche is done.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted potatoes
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, increase the baking time by 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Bella Lodi cheese adds a nutty and slightly sweet flavor to the quiche, while the asparagus adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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