Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Bella Lodi cheese, shredded
- 1 cup artichoke hearts, drained and chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Bella Lodi cheese over the sauce.
5. Add the chopped artichoke hearts, sliced red onion, and sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Drizzle olive oil over the pizza.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle chopped fresh basil leaves over the pizza.
10. Cut into slices with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 790mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Bella Lodi cheese can be substituted with Parmesan or Asiago cheese.
- Artichoke hearts can be substituted with roasted red peppers or sun-dried tomatoes.
- Red onion can be substituted with shallots or green onions.
- Black olives can be substituted with Kalamata olives or capers.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Top with arugula or spinach for a fresh twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza peel to transfer the pizza to the hot pizza stone.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or grated cheese.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Bella Lodi cheese, with a hint of sweetness from the artichoke hearts.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Cheesy, Aromatic