Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of milk
- 1 egg
- 1/2 cup of Belicino cheese, grated
- 1/4 cup of scallions, chopped
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep-fry thermometer
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Gradually pour the milk mixture into the dry ingredients, whisking until smooth.
4. Stir in the grated Belicino cheese and chopped scallions.
5. Heat vegetable oil in a deep skillet or Dutch oven to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side.
7. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters, serving size is 4 fritters
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 420mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Belicino cheese can be substituted with any other hard cheese, such as Parmesan or Romano.
- Scallions can be substituted with chives or green onions.
Variations:
- Add chopped cooked bacon or ham to the batter for a meatier version.
- Substitute the cayenne pepper with smoked paprika for a milder flavor.
- Serve the fritters with a dipping sauce, such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from becoming greasy.
- Serve the fritters immediately after frying for the best flavor and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped scallions or parsley.
Garnishes:
Chopped scallions, parsley, or a sprinkle of grated cheese.
Pairings:
Belicino fritters pair well with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the fritters with a side of marinara sauce or a simple green salad.
Troubleshooting advice:
- If the fritters are not crispy enough, increase the oil temperature or fry them for a longer time.
- If the batter is too thick, add more milk until it reaches the desired consistency.
- If the fritters are falling apart in the oil, make sure the batter is well mixed and the oil is hot enough.
Food safety advice:
- Use caution when working with hot oil and keep children and pets away from the stove.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Belicino cheese is a hard, aged cheese that originated in Italy. It is similar to Parmesan or Romano cheese and is often used in Italian cuisine.
Flavor profiles:
Belicino fritters have a crispy exterior and a cheesy, slightly spicy interior.
Serving suggestions:
Serve Belicino fritters as an appetizer or side dish for a family dinner or party.
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