Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup white sugar
- 1/4 cup packed light brown sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, mix together the melted butter, white sugar, and brown sugar until smooth.
4. Stir in the milk, egg, and vanilla extract until well blended.
5. Gradually stir the dry ingredients into the wet ingredients until just blended.
6. Fold in the raisins.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 buns
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Raisins: Can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/2 teaspoon ground cinnamon to the dry ingredients for a cinnamon-raisin flavor.
- Add 1/2 cup chopped walnuts or pecans for a nutty flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding to the wet ingredients.
- Do not overmix the dough, as this will result in tough buns.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve warm with butter or honey.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a bowl of fresh fruit or a side salad.
Troubleshooting Advice:
If the buns are too dry, add a little more milk to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Belgian raisin buns are a traditional sweet bread that has been enjoyed in Belgium for centuries.
Flavor Profiles:
Sweet, buttery, and slightly nutty with a hint of vanilla.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Belgian
Taste: Sweet, Nutty, Raisin, Buttery, Cinnamon, Raisin-Flavored, Cinnamon-Spiced