Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 2 Belgian endives, trimmed and sliced thinly
- 4 oz goat cheese
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Brush each baguette slice with olive oil and place on a baking sheet. Bake for 8-10 minutes or until golden brown.
3. In a small bowl, mix together goat cheese, honey, salt, and pepper until well combined.
4. Spread a generous amount of the goat cheese mixture onto each crostini.
5. Top each crostini with a few slices of Belgian endive.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Olive oil can be substituted with any neutral oil.
- Belgian endive can be substituted with radicchio or arugula.
- Goat cheese can be substituted with feta or blue cheese.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped walnuts or pecans to the goat cheese mixture for added crunch.
- Top with sliced pear or apple for a sweet twist.
- Drizzle balsamic glaze over the crostini for added tanginess.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to slice the Belgian endive thinly.
- Let the crostini cool slightly before adding the goat cheese mixture to prevent it from melting too quickly.
Storage instructions:
- Crostini can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place crostini in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Arrange crostini on a platter and garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the goat cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to wash the Belgian endive thoroughly before slicing.
Food history:
- Belgian endive, also known as chicory, was first cultivated in the 1800s in Belgium.
Flavor profiles:
- The crostini has a balance of sweetness from the honey and tanginess from the goat cheese, with a slight bitterness from the Belgian endive.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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