Ingredients with Measurements:
- 4 Belgian endives, chopped
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Special Equipment Needed:
- Immersion blender or regular blender
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic and sauté until softened.
3. Add the chopped Belgian endives and apples and cook for 5-7 minutes until they start to soften.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and simmer for 20-25 minutes until the vegetables are tender.
6. Remove from heat and let cool slightly.
7. Using an immersion blender or regular blender, blend the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Heat the soup over low heat until warmed through.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 19g
Protein: 4g
Sodium: 600mg
Substitutions for ingredients:
- You can use pears instead of apples for a slightly different flavor.
- If you don't have heavy cream, you can use half-and-half or milk instead.
Variations:
- Add a pinch of nutmeg or cinnamon for a warm, spicy flavor.
- Top with croutons or chopped nuts for added texture.
Tips and Tricks:
- Be sure to blend the soup until it's very smooth for the best texture.
- If the soup is too thick, you can thin it out with a little more broth or cream.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup over low heat on the stove, stirring occasionally, until warmed through.
Presentation Ideas:
- Serve the soup in individual bowls with a drizzle of cream and a sprinkle of chopped herbs.
Garnishes:
- Chopped herbs, croutons, chopped nuts, a drizzle of cream
Pairings:
- This soup pairs well with a simple salad or a crusty bread.
Suggested Side Dishes:
- A simple green salad or a slice of crusty bread would be a great side dish for this soup.
Troubleshooting Advice:
- If the soup is too thin, you can simmer it over low heat until it thickens up a bit.
Food Safety Advice:
- Be sure to cook the soup until the vegetables are tender and the soup is heated through to ensure it's safe to eat.
Food History:
- Belgian endives are a type of chicory that were first cultivated in Belgium in the mid-1800s.
Flavor Profiles:
- This soup is creamy, slightly sweet, and has a hint of bitterness from the Belgian endives.
Serving Suggestions:
- Serve this soup as a starter for a cozy fall or winter meal.
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Region: Belgian